Junior BE SMART «

Junior BE SMART

More Efficient Together

 

Junior Hit

Junior Be Smart

Junior BE SMART

Biologically active food supplement

To improve IQ

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32.13 EUR
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The energy of the sea

Article «A – the first letter in the ABC book of kid’s health»  Read

Biologically active food supplement Junior BE SMART normalizes the nervous and cardio-vascular activity of the body of the child. It improves memory, concentration, vision and skin condition. Contains fish oil (Omega 3).

Lifepaс Junior BE SMART

Chewable capsules in the shape of fishes with a natural fruity-caramel flavor

The complex contains omega-3 polyunsaturated fatty acids that facilitate proper development of brain, nervous system and eyesight. Recommended to ensure normal functioning of brain, improve thinking skills and memory. Polyunsaturated fatty acids boost brain maturation and subsequently stimulate mental development of children since youngest age.

The natural complex promotes cognitive development and attention focusing, which is particularly important for grasping new material for both small kids and school students that only start learning about the world. It provides for balanced development of the central nervous system. Reduces hyperactivity and impulsiveness, consequently improving behavior of children.

Chewable capsules Junior BE SMART, filled with purified and concentrated fish oil enriched with vitamins, have a nice fruity caramel flavor and is intended to strengthen the nervous and cardiovascular systems of the body of the child. Fish oil has long been known for its unique restorative properties. Junior BE SMART keeps his valuable biological content, but offers a new, attractive children’s taste and shape.

The result of the active ingredients:

  • resistance to infection;
  • improvement in vision;
  • strengthening of the nervous system;
  • improvement in learning ability;
  • improve concentration and memory;
  • reduce hyperactivity and impulsiveness of the child.
Concentrated fish oil — rich in polyunsaturated fatty acids omega-3. Fish oil is extremelyimportant to the child’s mental development because of its high content ofpolyunsaturated fatty acids (PUFAs), omega-3. PUFA are not synthesized in the human body, so are the indispensable nutritional substances.
 
Omega-3 PUFAs have anti-inflammatory and anti-allergic effect, increase the body’s resistance to infectious diseases. Help to improve learning ability, concentration,memory, strengthening of view, normalization of nervous system of the body, reducehyperactivity and impulsiveness of the child.
 
Vitamin A (retinol) — a beneficial effect on eyesight and skin condition.

Vitamin D3 promotes the fullest absorption of calcium by bone tissue, regulates calcium and phosphorus metabolism. Prevents the development of fatigue, irritability andinsomnia. Vitamin E — powerful antioxidant that plays an important role in strengthening the immune and nervous systems of the body of the child, protects from free radicals.

 

 
Properties:
 
  • Strengthens child’s body in the period of active growth and makes up for deficiency of omega-3 PUFAs.
  • Improves intellectual capabilities of children.
  • Enhances learning capacities, attention focusing and memory.
  • Increases resistance to infectious diseases.
  • Normalizes the nervous and cardio-vascular activity of the body of the child.
  • Provides for the full-scale development of the central nervous system.
  • Facilitates reduction of hyper-activity and impulsiveness.
  • It improves eyesight.
  • It improves skin condition.
  • It has anti-inflammatory and antioxidant effect.
  • Promotes protection of the child’s body from the adverse impact of external environment.
  • Strengthens the body’s energy status.
  • Regulates metabolism of phosphorus and calcium.

Target audience to take Junior Be Smart:

  • Children of pre-school and school age;
  • Children, subject to extensive intellectual and physical strains;
  • Children who suffer from the deficiency of omega-3 PUFAs;
  • Children who require strengthening of the immune system;
  • Children who lead active life-style;
  • Children with distracted attention, and those who need to strengthen memory and improve eyesight;
  • Hyperactive and impulsive children.

Advantages:

  • Natural complex Junior Be Smart doesn’t have counterindications and is absolutely safe for kids.
  • Omega-3 PUFAs in Junior Be Smart complex are extracted from sturgeon milt with compliance to the strictest quality control standards, using innovative technologies of purification and deodoration.
  • This product is very usable—chewable capsules with a fruity-caramel flavor remind tasty sweets.

Ingredients  Per 1 soft capsule:

  • Omega-3 PUFAs — 410 mg
  • Vitamin E — 1.5 mg
  • Vitamin A — 400 μg
  • Vitamin D3 — 2.5 μg

Recommended as a biologically active food supplement, an additional source of the vitamins Е, А, D3 and omega-3 polyunsaturated fatty acids for kids over 4 years old.
Packaging: 30 capsules weighing 884 mg. (3 blisters of 10 capsules)
Contraindications: Individual intolerance of the product components.
Precautions: The recommended daily intake should not be exceeded.
DIRECTIONS OF USE: Recommended for children over 4 years old to chew (resolve) 1 capsule per day during meals.
Storage conditions:  Keep at room temperature (not exceeding 250C) in a dry place out of reach of children.
Shelf life: 3 years.
Manufacturer: «Nutripharma Ltd», Unit 507-Western Estate-Ballynaneashagh-Waterford, Ireland Group of Companies «Arkopharma Laboratoires Pharmaceutiqes», France.

PROPERTIES OF THE COMPONENTS

Omega-3 (fish oil)

Omega-3Concentrated fish oil contains polyunsaturated fatty acids (PUFAs), omega-3 family, which are not synthesized in the human body, as well as vitamins A and D.Their biological effect is large: a protective membrane, antiatherosclerotic, protecting blood vessels and capillaries, normalizing blood lipid composition, normalizing blood rheology, antiarrhythmic, immunomodulating, anti-inflammatory, antiallergic, improves the metabolism of the brain, antidepressant, dermotropic, protection against oncology.

Polyunsaturated fatty acids, omega-3 are involved in the regulation of metabolic processes, improve the transmission of nerve impulses, are components of cell membranes and neurons. Due to these properties and help restore concentration, improves memory. Omega-3 increases the body’s resistance to infectious diseases, help improve memory, concentration, strengthen the view, the normalization of the nervous system of the body of the child.

Purpose of fish oil is effective in reducing blood cholesterol and triglycerides, prevent hypertension, atherosclerosis and other cardiovascular diseases, the prevention of thrombotic, ischemic, immune system, the normalization of theendocrine glands, particularly the adrenal glands and gonads, in cancer pathology , asthma and other allergic diseases, rheumatoid arthritis, gastric ulcers and 12 duodenal ulcer, dysbiosis, liver disease, diabetes, to improve skin and hair.Consumption of fish oil as the polyunsaturated fats in general, require additionalamounts of vitamin E as an antioxidant.

Beta-carotene

Beta-caroteneBeta-carotene is a biological antioxidant.  It protects cell membranes against the effects of free radicals. Beta-carotene is a predecessor of vitamin A («the growth vitamin»); it regulates the growth of bones and participates in the formation of optic pigments that are necessary for normal night and color vision.

Vitamin A and its analogs have shown the ability to help inhibit cancer cell proliferation and help in returning to normal growth patterns. Individuals with highest levels of beta-carotene intake have lower risks of lung cancer, coronary artery heart disease, stroke and age-related eye disease than individuals with lowest lvels of beta-carotene intake. Its inhibitory effects are especially potent against leukemia and certain head and neck cancers.

Beta-carotene may have a role to play in staving off heart disease, apparently a function of its ability to keep harmful LDL cholesterol from damaging the heart and coronary arteries. Beta-carotene has been shown to have benefits to the immune system.

Like all other carotenoids, beta-carotene is an antioxidant. Antioxidants are substances that help prevent or reduce the formation of damaging chemicals in the body called free radicals. Consuming foods rich in beta-carotene appears to protect the body from damaging molecules called free radicals. Free radicals cause damage to cells through a process known as oxidation, and over time, such damage can lead to a variety of chronic illnesses. Beta-carotene’s antioxidant actions make it valuable in protecting against, and in some cases even reversing, precancerous conditions affecting the breast, mucous membranes, throat, mouth, stomach, prostate, colon, cervix, and bladder.

Vitamin E

Vitamin EThe most important function of vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.
Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. It is involved in the regulation of vascular smooth muscle cell proliferation and protein kinase C activity. Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.

Vitamin E helps protect against heart disease by limiting the oxidation of LDL-cholesterol. Vitamin E helps prevent oxidation of lipoproteins, particularly in smokers, and reduces the stickiness of platelets in the bloodstream. Vitamin E also keeps arteries flexible and elastic, allowing blood to flow freely. Vitamin E helps prevent arteries from clogging by blocking the conversion of cholesterol into the waxy fat deposits called plaque that stick to blood vessel walls. Vitamin E also thins the blood, allowing for blood to flow more easily through arteries even when plaque is present. Vitamin E also may help prevent the formation of blood clots, which could lead to a heart attack. Vitamin C and vitamin E, taken in combination, help to stabilise LDL cholesterol in the body. This may help to reduce the risk of atherosclerosis.

Some cancers are believed to result from oxidative damage to DNA caused by free radicals. Free radicals can damage DNA, leading to mutations in cells that may cause cancer. Antioxidants such as vitamin E help protect against the damaging effects of free radicals. The vitamin may also help fight cancer by boosting the immune system. Vitamin E may protect against the development of cancers by enhancing immune function. Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer and breast cancer. Cigarette smokers have a higher risk of developing cancers of the mouth, upper airways and lungs, and vitamin E may help protect smokers against these cancers through its antioxidant properties.

Because of it’s antioxidant action, vitamin E may help to protect against cataracts and age related macular degeneration. Cataracts are growths on the lens of the eye that cloud vision. They increase the risk of disability and blindness in aging adults. Lens clarity, which is used to diagnose cataracts, is better in regular users of vitamin E supplements and in persons with higher blood levels of vitamin E. Uveitis is another eye disorder for which the antioxidant vitamins C and E may be helpful. Uveitis is inflammation of the uvea, the middle layer of the eye between the sclera and the retina.

Alzheimer’s disease is a wasting disease of the brain. Oxidative stress is believed to contribute to the development of Alzheimer’s disease. Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Vitamin E supplementation improves cognitive performance in healthy individuals and in those with dementia from causes other than Alzheimer’s disease. In addition, vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease.

Vitamin D3

Vitamin D3The role of vitamin D is usually associated only with providing the body with calcium and phosphorus and the formation of the skeleton. However, its physiological function is much wider. Vitamin D plays an important role in the mineralization of bone, cartilage maturation and maturation of collagen, activates reparative processes in the epithelium.  It normalizes the functions of the blood-formation and immune systems.

Established the important role of vitamin D in the functioning of muscle and stimulation of protein synthesis, and its production of ATP. Recently identified as immunomodulatory function of vitamin D.

Linked to this is the effectiveness of vitamin D in psoriasis, rheumatoid arthritis.Vitamin D helps in the prevention of cancer pathology. Vitamin D is used to prevent and treat rickets, osteoporosis, hair loss, weeping eczema, for healing wounds and ulcers. Deficiency of vitamin C, B2, K and E reduces the therapeutic efficacy of vitamin D. In humans, vitamin D can be synthesized in the skin when exposed to sunlight from its predecessor D-7-digidroholesterina.

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