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Project V — M (Mega)

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Project V — CLASSIC HIT

Project V - M (Mega)

Project V — M  (Mega) 

OMEGA-3 COMPLEX

BIOACTIVE FOOD SUPPLEMENT

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26 EUR
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HEART AND BRAIN

Product M is a complex of unique polyunsaturated fatty acids fractions that are necessary for the normal functioning of all organs and systems, especially the heart, blood vessels, brain, and skin. Polyunsaturated fatty acids fractions have a unique capability to improve the structure of cells and maintain their integrity. Therefore, the life of a cell is prolonged, and the ageing process slows down.

PROPERTIES

  • Prevents the destruction of brain cells.
  • Slows down ageing processes.
  • Prevents the development of cardiovascular diseases.
  • Normalizes blood pressure.
  • Improves brain function.

MAIN INGREDIENTS

Omega-3
Omega-3 acids provide energy for transferring the impulses (signal from one neuron to another), which improves mental and memory functions. Thanks to Omega-3, the brain becomes more efficient independent of age.

Omega-3 acids clean the blood vessel walls from the excess of “bad” cholesterol, preventing the formation of cholesterol blots; they also improve the condition of blood and normalize blood pressure. Omega-3 acids increase the level of “good” cholesterol — high density lipoproteins. They strengthen the blood vessel walls, making them more elastic, and decrease the levels of homocysteine.

ADVANTAGES

Fast action
The usage of highly active extracts with improved bioavailability.

Efficiency
The complex has well-known components, that have undergone long medical research.

The best source of omega-3
Anchovies, which are one of the best sources of omega-3, are included in this complex.

BIOLOGICALLY ACTIVE SUBSTANCES

Two capsules weighing 715,489 mg contain

Eicosopentaenoic acid  162 mg
Docosahexaenoic acid  108 mg

RECOMMENDATIONS: It is recommended as a biologically active dietary supplement — a source of polyunsaturated fatty acids Omega-3(eicosapentaenoic and docosahexaenoic acids).
DOSAGE: It is recommended that adults take 1 capsule twice a day while eating with water.
STORAGE: Store at room temperature (not above 25 ° C) in a dry place. Keep away from children.
PRESENTATION: 60 capsules.
MANUFACTURER: «Trading Point Group Elite Pharm», France.

PROPERTIES OF COMPONENTS Project V — M (Mega)

Omega-3

Fish oil

Long-chain polyunsaturated Omega 3 are essential fatty acids which form an integral part of the cell membranes throughout the body, thus significantly affecting the function of the receptors of these membranes. The most important representatives of Omega 3 fatty acids are two, EPA or else eicosapentaenoic acid and DHA or else docosahexaenoic acid. Indeed, DHAs are an essential component of all cell membranes and are found in abundance in the brain and the retina. EPA and DHA are considered by many researchers to be beneficial in preventing and coping with many health problems that concern modern people. Today’s industrially grown diet, based mainly on vegetable oils, is deficient in Omega 3, while it is rich in Omega 6 and this results in a disturbance in the balance between them. This imbalance disrupts the body because it prevents Omega 3 from exerting their beneficial effects and is therefore a precursor to various diseases.

Beneficial health benefits come from omega 3 fatty acids supplementation. Thousands of medical studies have demonstrated their beneficial role in the normal functioning of the heart, brain and eyes. Omega 3 has the ability to reduce triglycerides and promote good blood circulation by inhibiting platelet activation by lipoxygenase products.
About 70% of the brain consists of fats, a large part of which is Omega 3! They are called brain food and are essential for the development and normal functioning of the brain. In particular, DHAs are an essential component of the brain and eyes. Scientific studies suggest a direct relationship between low levels of DHA and poor learning and behavior. In particular, the Dolab study done in 2012 found that DHA is a safe way to improve memory and behavior in healthy but low-school children. Also, a previous study by the same investigators this year in Durham found that the increase in Omega 3 levels in children between 5 and 12 years of age significantly improved their reading, spelling and behavior over a period of three months. Supplemental administration of omega 3 fatty acids can significantly reduce the risk of heart disease. It is now scientifically proven that polyunsaturated fatty acids reduce inflammation, which can damage blood vessels and lead to heart disease and stroke. They also have the ability to reduce elevated cholesterol levels and reduce triglycerides and can inhibit plaque accumulation in the arteries. It is known that high levels of omega-3 fatty acids in the body are a powerful factor that contributes to the preservation of vision. Polyunsaturated fatty acids (PUFAs) have the unique ability to improve cell structure and maintain cell integrity. Thus, the life of the cell is extended and the aging process slows down.

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