More Efficient Together
Project V (Direct Hit)
Project V — DR
Activates general immunity
|DR is a unique complex of natural ingredients that protects your immune system. Contributes to the normalization of the immune system. Protects cells from oxidative stress. Allows to reduce the severity of symptoms in upper respiratory tract infections. It has a positive effect on the intestinal microbiota.|
Project V — DR is a unique complex of natural ingredients that protects your immune system. It will help fight viruses and harmful bacteria, and strengthen the barrier that stands between you and the disease. Fermented yeast based food ingredient Lalmin® Immune has unique immunostimulating and antioxidant properties. Selenium, beta-glucan, inulin, and vitamins E and D help to maintain high levels of health, help boost cellular immunity, and protect against viral infections.
Properties Project V — DR:
- Contributes to the normalization of the immune system.
- Protects cells from oxidative stress.
- Allows to reduce the severity of symptoms in upper respiratory tract infections.
- It has a positive effect on the intestinal microbiota.
- Helps to restart and renew the immune system on all levels.
- Activates immune cells, prolongs their life-span.
- Normalizes intestinal microﬂora, thus strengthening the “intestinal immunity.”
- Doesn’t exhaust the immunity, but rather nourishes it and promotes its full-scale performance.
- Detects and destroys mutating cells at the earliest stages.
- Destroys most bacteria, viruses, fungi and parasites.
- Facilitates removal of toxins from the body.
- Improves digestion.
- Facilitates ultimate assimilation of nutrients, vitamins and minerals.
A unique fermented yeast-based whole food health ingredient formulated to protect the body through the additional immune and antioxidant properties of its ingredients. Contains Lalmin® Se, a selenium-enriched yeast with a high content of bioavailable selenium, as well as Lalmin® Vita D — a yeast containing an increased natural level of vitamin D2, and Glucans-30, activated yeast ß-1.3 / 1.6 glucans.
Lalmin® Vita D is a dry inactivated whole cell yeast (Saccharomyces cerevisiae) that contains increased levels of vitamin D2 produced by exposure to ultraviolet light. Safe, natural vegan form of vitamin D with proven bioavailability. Vitamin D is essential for normal immune function.
It has a positive effect on the intestinal microbiota.
It is used as a safe and effective supplement in case of metabolic syndrome. Promotes improvement in lipid metabolism disorders and hyperlipidemia.
LALMIN® SE — NATURALLY FERMENTED
Lalmin® Se is a dried inactivated whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of selenium in its natural dietary form, L (+) selenomethionine. Selenomethionine is found naturally in dietary plant proteins and is highly bioavailable and safe compared to inorganic forms of selenium. Selenium plays an important role in enhancing cellular immunity and helps protect against viral infections.
Glucans 30 — Clinically Proven Immune Support
GLUCANS-30 is a natural fraction of the cell wall of Saccharomyces cerevisiae containing increased levels of β-1,3 / 1,6-glucans. These naturally occurring polysaccharides help keep the immune system “primed” for a quick response to infection and a quick recovery. Beta glucans can reduce the incidence of colds, significantly reduce the symptoms of upper respiratory tract infections, and reduce the effects of increased stress without overstimulating the immune system or causing inflammation.
Protecting body cells from oxidative damage that scavenges free radicals.
Helps prevent and treat upper respiratory tract infections. It has anti-inflammatory, antiviral and antimicrobial effects.
Project V — DR helps restart and renew the immune system at all levels. It promotes formation of new immune cells, saturates them with nutrients and prolongs their biological life. The complex also elevates functionality of macrophages—cells of the 1st level of the immune cascade, that promote destruction of bacteria, viruses, fungi and parasites. Restores microflora balance in case of its disturbances, and maintains it at the necessary level thus stimulating “intestinal immunity”. Recommended for regular administration, rather than topical use during cold seasons. Doesn’t deplete the immunity, but rather sustains it and promotes its better performance.
Natural product to boost the immunity
BETA-GLUCAN—a polysaccharide that modulates immunity and protects the body from pathogenic germs, bacteria and viruses and defends skin cells from ultraviolet rays. It nourishes immune cells of the body—leucocytes and macrophages, accelerates their maturation, improves functionality of macrophages, letting them destroy more viruses, bacteria and parasites. It also possesses antibacterial and anti-inflammatory properties and purifies blood. Apart from a pronounced immunomodulating effect, beta-glucan also possesses antioxidant properties that schield DNA cells from the adverse impact of free radicals.
INULIN—is a natural oligosaccharide and prebiotic. It is the food for “good” bacteria and stimulates their growth in the intestine. Inulin facilitates the assimilation of vitamins and microelements and is recommended as a remedy alleviating the manifestations of the gastrointestinal diseases. For DiReset, inulin has been produced out of chicory grown in ecologically safe areas.
SPIRULINA—seaweed rich in iron, calcium, magnesium, zinc, B vitamins, etc., is considered one of the most useful products. Not by chance is spirulina considered one of the most wholesome products. Its unique biochemical composition allowed it to preserve practically unchanged through millions of years of evolution. This tiny bluish green seaweed contains more than a thousand healthy substances—vitamins, amino acids and minerals. Spirulina is also a wonderful source of protein. It strengthens immunity, enhances liver performance and restores the intestinal microflora.
Thanks to its rich composition, spirulina strengthens the “intestinal immunity”, simultaneously improving digestive tract performance. Spirulina, intended for DR, has been gathered from the bottom of the lake Chad in Africa and the lake Qinghai in China.
SELENIUM and VITAMIN E regulate redox processes in the body and provide for normal immune system performance.
Target audience to take Project V — DR:
- Those with weakened immunity;
- Those who suffer from chronic diseases;
- During restoration after endured illnesses;
- Those who suffer from bacterial and viral infections;
- Everybody as preventive remedy against oncology diseases;
- Those who suffer from dysbacteriosis, especially after the intake of antibiotics;
- Those subject to extensive emotional strains and stresses, who don’t adhere to the rules of healthy nutrition, have sleep debt or lack physical exercises.
- Reinforced action In one complex are collected the main active components that contribute to the development and maintenance of the immune system.
- Fast action The use of highly active extracts with increased bioavailability.
- Uniqueness The composition of the preparation includes a unique combination of inactivated cultures.
- Efficiency The complex includes well-known and well-studied components that have undergone long-term clinical studies.
- Made in France The product complies with international and European standards.
- Unlike most other immune-stimulating products that deplete the body, DR acts mildly and smoothly and can be taken continuously irrespective of the time of year. Its powerful formula is based on the unique properties of beta-glucans that stimulate the immunity and produce a detox action. What is so special about the immune-modulating action of beta-glucans is that they activate the immune system without an over-stimulating action.
|Lalmin Immune ™ Fortified Yeast Blend
(baker’s yeast) with:
ß — 1.3 / 1.6 — glucans
Vitamin D2 (as ergocalciferol)
|Chicory inulin||100 mg|
|Spirulina thalle||70 mg|
|Echinacea purpurea root||20 mg|
|Vitamin E||10 mg|
Recommendations: Recommended as a biologically active food supplement — a source of inulin, spirulina, Lalmin® Immune, echinacea and an additional source of vitamin E.
Release form: 30 capsules.
Dosage: Adults take 1 or 2 capsules daily with food and water.
Storage: Store at room temperature (not higher than 25 ° C) in a dry place. Keep away from children.
Manufacturer: «Trading Point Group Elite Pharm», France.
Our immunity is a strong multi-level structure that involves all systems of the body. For excellent immunity, all cells, organs and tissues have to work consistently. This particular internal mechanism is human protection from bacteria and viruses. However, the immunity not only safeguards from the external impact. Correctly aligned, this defence system of the body is able to recognize and destroy all damaged or mutated cells that can provoke many serious ailments. It is not always, however, that this system operates without a hitch. Bad ecology, wrong habits, frequent stressful situations and unbalanced diet all impose a harmful impact on all systems of our body, and usually the immunity is the first to suffer.
Our immune system is like a well fortified castle which withstands the siege of bacteria and viruses. But if the castle is destroyed from the inside, it becomes impossible to hold the line. The immune system malfunctions and opens the gates of the castle, letting the enemy in. It is particularly common for hematopoietic and digestive systems’ disorders, when diseases and stress reduce the number of immune cells in blood and intestine. Besides, many cases of discomfort are accompanied by the intestinal microflora damage, which additionally undermines our immunity. What should be done, if the immune system stops carrying out its barrier functions? Can we help it restore?
Project V — DR natural product helps restart and renew the immune system. The ingredients of Project V — DR contain unique natural immunomodulators—spirulina and beta-glucan, which are able to boost the performance of the defence system to the full extent. One capsule of DR contains almost a daily allowance of selenium and about half a daily allowance of Vitamin E that visibly enhance the overall body resistibility acting in synergy. Unlike most other immune-stimulating products, DR can be taken continuously irrespective of the time of year. It activates the immunity without any special load on the body and doesn’t build up a tolerance. It is recommended to take DR after purification of the body from toxins. With such approach to overall health promotion the immune system will restore with ultimate speed.
PROPERTIES OF THE COMPONENTS
Beta-glucan is a unique compound that was discovered more than 40 years ago, and is contained in big amounts in oat bran and shiitake mushrooms. Scientists all over the world have studied the properties of beta-glucan and concurred that it is one of the best boosters for the immunity, as it helps nourish the immune cells of the body—macrophages and leucocytes. Beta-glucan is no less important in immunology science than penicillin in the world of antibiotics.
Beta-glucan contained in DiReset was discovered back in the 60-s of the last century in shiitake mushrooms, and since then it has played quite an essential part in contemporary immunology. Beta-glucan is a nutrient for macrophages and leucocytes—immune blood cells. It accelerates their maturation, activates them and significantly prolongs their existence. Apart from a pronounced immunomodulating effect, beta-glucan also possesses antioxidant properties that schield DNA cells from the adverse impact of free radicals.
Inulin as a medicinal substance was discovered two centuries ago, and since then it has been the most widely used prebiotic in the world. It improves the work of the gastrointestinal tract and metabolism, supports immune cells of the intestine. Most of inulin is produced out of chicory.
Inulin is a natural prebiotic that promotes normalization of the intestinal microflora and improves digestion. It helps the body assimilate necessary vitamins and minerals, boosts hematopoietic system and enhances immunity. For DiReset, inulin has been produced out of chicory grown in ecologically safe areas.
Spirulina — seaweed, which is recognized worldwide as one of the richest sources of protein among the plants. More than 60% of the biomass of Spirulina protein, balanced essential amino acids. In addition, micro-algae contains polyunsaturated fatty acids, polysaccharides, vitamins — A, E, B1, B2, B5, B6, B9, B12, H, macro and trace elements: calcium, magnesium, phosphorus, potassium, iron, iodine, manganese, copper, sodium, zinc, molybdenum, is a valuable nutrient.
Spirulina normalizes protein, lipid and carbohydrate metabolism. Due to the high content of valuable substances Spirulina promotes a sense of contentment, balance, reduce nervous tension, has a tonic effect, immunomodulating, and antioxidant radioprotective effect, which is important for preventing aging, to maintain vitality and enhance the body’s defenses.
Spirulina has been found in an unidentified factor called «growth control factor» that controls the growth and development of cells. Spirulina is also a rich source of phycocyanin and xanthophyll, which have antitumor activity.
Spirulina is used to reduce excess body weight, prevention and treatment of anemia in the post-op period in the surgical treatment of patients with disorders of the gastrointestinal tract in burn disease, diet diabetes, gout, cardiovascular diseases (atherosclerosis, coronary heart disease, hypertension), gastric ulcer and 12 duodenal ulcer, chronic liver disease, with immunodeficiencies, for the prevention and in treatment of cancer pathology, to reduce the negative impact of environmental factors, including radiation, in children allergic to cow’s milk, in a specialized diet of athletes, in stressful situations.
The most important function of vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.
Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. It is involved in the regulation of vascular smooth muscle cell proliferation and protein kinase C activity. Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.
Vitamin E helps protect against heart disease by limiting the oxidation of LDL-cholesterol. Vitamin E helps prevent oxidation of lipoproteins, particularly in smokers, and reduces the stickiness of platelets in the bloodstream. Vitamin E also keeps arteries flexible and elastic, allowing blood to flow freely. Vitamin E helps prevent arteries from clogging by blocking the conversion of cholesterol into the waxy fat deposits called plaque that stick to blood vessel walls. Vitamin E also thins the blood, allowing for blood to flow more easily through arteries even when plaque is present. Vitamin E also may help prevent the formation of blood clots, which could lead to a heart attack. Vitamin C and vitamin E, taken in combination, help to stabilise LDL cholesterol in the body. This may help to reduce the risk of atherosclerosis.
Some cancers are believed to result from oxidative damage to DNA caused by free radicals. Free radicals can damage DNA, leading to mutations in cells that may cause cancer. Antioxidants such as vitamin E help protect against the damaging effects of free radicals. The vitamin may also help fight cancer by boosting the immune system. Vitamin E may protect against the development of cancers by enhancing immune function. Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer and breast cancer. Cigarette smokers have a higher risk of developing cancers of the mouth, upper airways and lungs, and vitamin E may help protect smokers against these cancers through its antioxidant properties.
Because of it’s antioxidant action, vitamin E may help to protect against cataracts and age related macular degeneration. Cataracts are growths on the lens of the eye that cloud vision. They increase the risk of disability and blindness in aging adults. Lens clarity, which is used to diagnose cataracts, is better in regular users of vitamin E supplements and in persons with higher blood levels of vitamin E. Uveitis is another eye disorder for which the antioxidant vitamins C and E may be helpful. Uveitis is inflammation of the uvea, the middle layer of the eye between the sclera and the retina.
Alzheimer’s disease is a wasting disease of the brain. Oxidative stress is believed to contribute to the development of Alzheimer’s disease. Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Vitamin E supplementation improves cognitive performance in healthy individuals and in those with dementia from causes other than Alzheimer’s disease. In addition, vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease.
Selenium is a synergist of vitamin E and promotes its antioxidant activity. Selenium deficiency leads to weakening of the antioxidant status, anticarcinogenic protection, causes myocardial, impaired sexual function, immune deficiency.
As well as selenium exhibits antimutagenic, antiteratogenny, radioprotector effect, stimulates the antitoxic protection, normalizes exchange of nucleic acids and proteins, improves fertility, normalizes exchange of eicosanoid, regulates the function of the thyroid gland and pancreas. In view of the above applies to selenium geroprotectors.
Selenium has many functions, is extremely important for normal functioning of the internal organs, protein synthesis, defense against toxic substances entering the human body. This trace mineral is extremely necessary to maintain male reproductive function of the body, has a significant effect on the eyes, skin conditions, is involved in metabolism.
Selenium increases our resistance to adverse environmental conditions, viruses, thus protecting us from various diseases. Selenium is required for heart muscle and blood vessels.
Ergocalciferol (vitamin D2) is a form of vitamin D. The role of vitamin D is usually associated only with providing the body with calcium and phosphorus and the formation of the skeleton. However, its physiological function is much wider. Vitamin D plays an important role in the mineralization of bone, cartilage maturation and maturation of collagen, activates reparative processes in the epithelium. It normalizes the functions of the blood-formation and immune systems.
Established the important role of vitamin D in the functioning of muscle and stimulation of protein synthesis, and its production of ATP. Recently identified as immunomodulatory function of vitamin D.
Linked to this is the effectiveness of vitamin D in psoriasis, rheumatoid arthritis.Vitamin D helps in the prevention of cancer pathology. Vitamin D is used to prevent and treat rickets, osteoporosis, hair loss, weeping eczema, for healing wounds and ulcers. Deficiency of vitamin C, B2, K and E reduces the therapeutic efficacy of vitamin D. In humans, vitamin D can be synthesized in the skin when exposed to sunlight from its predecessor D-7-digidroholesterina.
Echinacea is a group of flowering plants used as a popular herbal remedy. They’re linked to many health benefits, such as reduced inflammation, improved immunity and lower blood sugar levels. Echinacea is loaded with antioxidants, such as flavonoids, cichoric acid and rosmarinic acid, which may help defend your body against oxidative stress.
Echinacea plants contain a complex mix of active substances. Some of these compounds may have antimicrobial and antiviral properties, while others may support the immune system in other ways. Like many other plants, all types of Echinacea contain phenols. Phenols control the activity of a range of enzymes and cell receptors. They protect the plants from infections and ultraviolet radiation damage, and they may have beneficial antioxidant properties.