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Biologically active food supplement
|Biologically active food supplement Antiox+ has a powerful antioxidant effect, protecting the body from the effects of environmental factors, slows the aging process. Improves microcirculation, prevents the development of heart disease and thrombogenesis. Increases the activity of the immune system.|
Powerful unique antioxidant complex. Helps fight free radicals that daily attack our body, destroying its cells, and cause premature ageing and severe diseases. Antiox+ efficiently prevents ageing processes, protects cells from the disruptive effect of free radicals, regulates heart performance, strengthens capillaries and vessels’ walls and produces a pronounced reviving and immunomodulating action.
The natural ingredients Antiox+ protect the body from the destructive impact of free radicals. They are recommended in order to lower the risk of developing cardiovascular diseases, and also for persons living in environmentally unfavorable conditions or employed in an industry with unhealthy working conditions. It increases the protective properties of cells, improves the immune system, helps prevent premature aging, increases the body’s tolerance to stress.
GRAPE EXTRACT is a vital source of flavonoids. They have a powerful antioxidant action, strengthen capillary walls, improve microcirculation, prevent cardio-vascular diseases, including heart attack and stroke. Produce an antispasmodic effect, have anti-inflammatory, gastro- and hepatoprotective, diuretic, and choleretic action, remove salts of heavy metals and radionuclides from the body, and decrease the risk of oncological diseases. Protects body tissue from the adverse effects of free radicals, Slows the aging process.
GINKGO BILOBA LEAVES are the source of flavonoid glycosides and ginkgolides that produce a versatile effect on the body. They activate peripheric circulation, improve the blood flow through tissues and organs, help to maintain normal blood pressure, prevent blood clot formation, accelerate regeneration processes in brain cells after strokes, enhance memory and mental performance.Has a high antioxidant activity. Ginkgo stimulates the mind, improves blood flow to the brain and improves the memory, contains glycosides — which purport to exhibit antioxidant effects and help capture free radicals within the brain and optic areas.
VITAMINS C AND E are powerful antioxidants with multiple effects. SELENIUM is contained in glutathione-peroxidase—an antioxidant ferment. BETA-CAROTENE is essential for the synthesis of vitamins. ZINC participates in hormonal functions of the body and normalizes the immune system.
The main directions of the regulatory action organic supplement:
- Overall strengthening
- Process improvement of microcirculation
- Normalization of the vascular permeability
- A protective membrane
- Improves microcirculation, cerebral blood flow, increasing the supply of oxygen to the brain.
- It has high antioxidant activity.
- Promotes removal of toxins from the body.
- Produce an immunomoduating action.
- Slows down ageing of cells.
- Normalizes blood pressure. Prevents thrombosis.
- Effective with hypertension, vascular dystonia, the consequences of stroke, traumatic brain injuries, impairment of memory and intellect.
- Have a beneficial effect on the cardio-vascular system. Prevents cardiovascular disease, including myocardial infarction.
- Lowers cholesterol in the blood, restores microcirculation, strengthens blood vessels and capillaries, improves blood flow to the brain, relieves spasms of blood vessels of the brain and improves memory.
- Have onco-protective action. Helps reduce the risk of cancer.
Decrease the risk of endocrine disorders.
- Control metabolism.
Support hematopoietic system.
- It has anti-inflammatory, anticancer and antibacterial, promotes rapid healing of ulcers.
- It is effective for allergies, asthma, chronic bronchitis, diseases of the prostate, impotence, hair loss and alopecia, with frequent miscarriages (to save the fetus), gastritis, pancreatitis, psoriasis, liver disease, muscular dystrophy, thyroid dysfunction, etc.
- It is used in diseases of the joints: arthritis, arthrosis, osteochondrosis, and improves joint mobility.
- Promotes rapid healing of wounds and healing after surgery.
- As a natural and powerful antioxidant that protects the body from the damaging effects of free radicals, cause of which is ultraviolet radiation, stress, smoking, alcohol intake, contaminants in food, air and water.
- It is used for burns and purulent inflammations.
- Improves vision and hearing.
- Vital to all working at the computer.
- Anybody who takes care of their health, especially given the conditions of contemporary life-style;
- Those who reside in excessively polluted regions or work in hazardous industry;
- Those who suffer from cardiovascular diseases;
- Those who don’t keep up to the principles of healthy nutrition and are used to fast food;
- Those who smoke or consume alcohol.
- A powerful unique complex with antioxidants that mutually enhance each other’s action. Active ingredients of Antiox+ are not neutralized by free radicals thanks to their synergic action;
- The complex activates cascade antioxidant reaction that helps neutralize not just one type of free radicals, but many non-stable atoms and compounds;
- Antiox+ can simultaneously support several systems of the body at once;
Antiox + is the complex that contains well-known and time-proved essential antioxidants that have been clinically tested over long period of time and possess confirmed efficiency and safety level.
Ingredients Each capsule contains:
- Grape marc extract — 150 mg
- Ginkgo Biloba — 26.5 mg
- Beta-carotene — 5 mg
- Vitamin E — 10 mg
- Vitamin C — 65 mg
- Zinc — 15 mg
- Selenium — 50 µg
Packaging: 30 capsules 390 mg each.
Recommended as a biologically active food supplement, a source of antioxidants: vitamins C and E, selenium, zinc, beta-carotene.
Contraindications: Pregnacy, lactation period, high sensitivity to the ingredients of the preparation.
Recommendations for use: Recommended for adults to take 1 capsule per day during meals with water.
Storage conditions: Store at room temperature (not exceeding 25°C) in a dry place out of reach of children.
Shelf life: 3 years.
Manufacturer: «Laboratoires Arkopharma», Z.I. de Carros BP 28-06511 CARROS Cedex France.
For centuries people have been trying to discover secrets of eternal youth and long life. However, these secrets are still hidden, but today we already know the causes of premature ageing. Free radicals are to blame—these are non-stable atoms and compounds that produce the same effect as aggressive oxidants. If there is an excess of free radicals, they become dangerous, provoke premature ageing and cause a whole bunch of diseases. They can even be harmful for DNA, cause irreversible changes at the cellular level, or mutation. Mutation entails transformation of healthy cells into cancer cells, which leads to tumor formation. Free radicals “prefer” polluted environment, they actively spread because of smoking, alcohol consumption, stress and increased physical strains. The majority of free radicals get into the body with food and water.
But even free radicals can be defeated. Rescue comes from antioxidants—natural chemical compounds that protect us from the harmful factors of the environment. Antiox+ food supplement is a whole complex of the most powerful antioxidants. This product is often called the “encapsulated youth” as it effectively prevents premature ageing processes and produces a visible regenerating effect. Ingredients of the Antiox+ food supplement protect from the poisonous influence of the environment, help to endure stresses, and serve as a kind of shield from attacks of free radicals. Antiox+ food supplement is especially necessary for those who work in hazardous industries, as well as those who are exposed to radiation or permanently work with computers. Don’t forget that all of us have different food regimes and there is a plenty of chemical substances in water and food, which makes Antiox+ an irreplaceable food supplement today! Effectiveness of the Antiox+ food supplement has been clinically proved.
PROPERTIES OF THE COMPONENTS Antiox+
Grape marc extract powder
The Grape marc extract powder made from seeds and skins of grapes. The main active ingredients of the extract are flavonoids, as well as a highly effective antioxidant -Resveratrol. These compounds have a wide spectrum of pharmacological activity,which is based on a pronounced antioxidant effect superior to that of ascorbicacid and vitamin E.
Grape marc extract powder is inlcuded in Antiox+ to provide Proantocyanidin, one of the most active and beneficial flavonoids. Proantocyanidin is a well-known antioxidant that helps strengthen capillary walls, increase microcirculation, relax muscles, and rid the body of heavy metal salts and radionuclides. Extract of grape pomace also reduces inflammation in the gastrointestinal and urinary systems.
Complexes of biologically active substances of the extract of grape pomaceeffectively neutralize free radicals. The extract of grape pomace is effective for preventing cardiovascular disease, including myocardial infarction, reduce blood cholesterol levels. The extract of grape pomace is effective in the treatment ofangiopathy, retinopathy, and inflammatory processes.
Ginkgo Biloba is native to China. Extract made from Ginkgo leaves has been used in medicine for centuries in Europe, particularly in France and Germany. The primary active ingredients in Ginkgo Biloba come from the flavonoids Glicozide and Ginkgolide. They act to improve peripheral blood circulation, increase cellular oxygenation, provide an antioxidant effect, help regulate blood pressure at normal levels, and improve memory and other brain functions.
Ginkgo biloba is effective in cerebral ischemia (the effects of stroke, traumatic braininjuries, loss of memory and intelligence), hypertension, angiopathy, retinopathy,neurosensory disorders.
Ginkgo Biloba leaf extract improves the metabolism in the brain cells, improves the efficiency of neurotransmitter receptor density increases and improves blood flow tothe brain, prevents thrombosis.
Beta-carotene is a biological antioxidant. It protects cell membranes against the effects of free radicals. Beta-carotene is a predecessor of vitamin A («the growth vitamin»); it regulates the growth of bones and participates in the formation of optic pigments that are necessary for normal night and color vision.
The body turns it into vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. The same long chains of conjugated double bonds (alternating single and double bonds) that give the carotenes their colors are also the reason they make good anti-oxidants. The can mop up oxygen free radicals and dissipate their energy. Vitamin A and its analogs have shown the ability to help inhibit cancer cell proliferation and help in returning to normal growth patterns. Individuals with highest levels of beta-carotene intake have lower risks of lung cancer, coronary artery heart disease, stroke and age-related eye disease than individuals with lowest lvels of beta-carotene intake. Its inhibitory effects are especially potent against leukemia and certain head and neck cancers.
Beta-carotene may have a role to play in staving off heart disease, apparently a function of its ability to keep harmful LDL cholesterol from damaging the heart and coronary arteries. Beta-carotene has been shown to have benefits to the immune system.
Like all other carotenoids, beta-carotene is an antioxidant. Antioxidants are substances that help prevent or reduce the formation of damaging chemicals in the body called free radicals. Consuming foods rich in beta-carotene appears to protect the body from damaging molecules called free radicals. Free radicals cause damage to cells through a process known as oxidation, and over time, such damage can lead to a variety of chronic illnesses. Beta-carotene’s antioxidant actions make it valuable in protecting against, and in some cases even reversing, precancerous conditions affecting the breast, mucous membranes, throat, mouth, stomach, prostate, colon, cervix, and bladder.
Vitamin C (ascorbic acid) increases the body’s resistance to infectious diseases, regulates reductive-oxidative processes, carbohydrate exchange, blood coagulation and the regeneration of tissues. It possesses antioxidant qualities and helps reduce the risk of cancer.
Vitamin C is an antioxidant that protects the eyes, heart, and circulatory systems against free radicals. Vitamin C is also believed to protect genetic information against harmful mutations.Ascorbic acid is required for collagen synthesis and has a structural role in bone, cartilage and teeth.
The antioxidant properties of vitamin C — Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals, which are by-products that result when our bodies transform food into energy. Vitamin C neutralizes potentially harmful reactions in the watery parts of the body, such as the blood and the fluid inside and surrounding cells.
Vitamin C may help decrease total and LDL cholesterol and triglycerides, as well as increase HDL levels. Vitamin C’s antioxidant activity may be helpful in the prevention of some cancers and cardiovascular disease. The antioxidant properties of vitamin C are thought to protect smokers, as well as people exposed to secondhand smoke, from the harmful effects of free radicals. Vitamin C strengthens the collagen structure of arteries, lowers total cholesterol, and blood pressure, an inhibits platelet aggregation.
Vitamin C may protect against heart disease by reducing the stiffness of arteries and the tendency of platelets to clump together. Vitamin C may have cancer-preventive activity, at least for certain types of cancer. As a powerful antioxidant, vitamin C may help to fight cancer by protecting healthy cells from free-radical damage and inhibiting the proliferation of cancerous cells.
Vitamin C may be useful as an immune stimulator and modulator in some circumstances. Vitamin C promotes resistance to infection through the immunologic activity of leukocytes, the production of interferon, and the process of inflammatory reaction, or the integrity of the mucous membranes. Vitamin C stimulates the immune system.
The most important function of vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.
Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. It is involved in the regulation of vascular smooth muscle cell proliferation and protein kinase C activity. Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.
Vitamin E helps protect against heart disease by limiting the oxidation of LDL-cholesterol. Vitamin E helps prevent oxidation of lipoproteins, particularly in smokers, and reduces the stickiness of platelets in the bloodstream. Vitamin E also keeps arteries flexible and elastic, allowing blood to flow freely. Vitamin E helps prevent arteries from clogging by blocking the conversion of cholesterol into the waxy fat deposits called plaque that stick to blood vessel walls. Vitamin E also thins the blood, allowing for blood to flow more easily through arteries even when plaque is present. Vitamin E also may help prevent the formation of blood clots, which could lead to a heart attack. Vitamin C and vitamin E, taken in combination, help to stabilise LDL cholesterol in the body. This may help to reduce the risk of atherosclerosis.
Some cancers are believed to result from oxidative damage to DNA caused by free radicals. Free radicals can damage DNA, leading to mutations in cells that may cause cancer. Antioxidants such as vitamin E help protect against the damaging effects of free radicals. The vitamin may also help fight cancer by boosting the immune system. Vitamin E may protect against the development of cancers by enhancing immune function. Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer and breast cancer. Cigarette smokers have a higher risk of developing cancers of the mouth, upper airways and lungs, and vitamin E may help protect smokers against these cancers through its antioxidant properties.
Because of it’s antioxidant action, vitamin E may help to protect against cataracts and age related macular degeneration. Cataracts are growths on the lens of the eye that cloud vision. They increase the risk of disability and blindness in aging adults. Lens clarity, which is used to diagnose cataracts, is better in regular users of vitamin E supplements and in persons with higher blood levels of vitamin E. Uveitis is another eye disorder for which the antioxidant vitamins C and E may be helpful. Uveitis is inflammation of the uvea, the middle layer of the eye between the sclera and the retina.
Alzheimer’s disease is a wasting disease of the brain. Oxidative stress is believed to contribute to the development of Alzheimer’s disease. Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Vitamin E supplementation improves cognitive performance in healthy individuals and in those with dementia from causes other than Alzheimer’s disease. In addition, vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease.
Zinc supports normal growth and development during pregnancy, childhood, and adolescence. It stimulates the activity of approximately 100 enzymes that promote biochemical reactions in the body. Zinc supports a healthy immune system, is needed for wound healing, helps maintain the sense of taste and smell and is needed for DNA synthesis. Zinc plays an important role in the hormonal functions in the body. It affects the production and functioning of insulin,and thus the entire spectrum of insulin-dependent processes.
In men, zinc is involved in the synthesis of testosterone and functioning of sex glands, there is a relationship between the level of zinc in the body and potency.Zinc regulates the level of metabolites of testosterone — dihydrotestosterone, which causes an excess of prostate hyperplasia. Zinc is an essential factor for the female body, as part of the structure of the receptors for estrogen, thus regulating all estrogen-dependent processes.
Zinc is vital for the functioning of the thymus and the normal state of the immune system. Zinc with vitamin A (vitamin C) prevents the formation of immune deficiencies, stimulating the synthesis of antibodies, and providing antiviral effect. Zinc has a wound-healing and yazvozazhivlyayuschim action, the processes involved in perception of taste and smell, is essential for the functioning of the central nervous system, including the processes of remembering.
Selenium is a synergist of vitamin E and promotes its antioxidant activity. Selenium deficiency leads to weakening of the antioxidant status, anticarcinogenic protection, causes myocardial, impaired sexual function, immune deficiency.
As well as selenium exhibits antimutagenic, antiteratogenny, radioprotector effect, stimulates the antitoxic protection, normalizes exchange of nucleic acids and proteins, improves fertility, normalizes exchange of eicosanoid, regulates the function of the thyroid gland and pancreas. In view of the above applies to selenium geroprotectors.
Selenium has many functions, is extremely important for normal functioning of the internal organs, protein synthesis, defense against toxic substances entering the human body. This trace mineral is extremely necessary to maintain male reproductive function of the body, has a significant effect on the eyes, skin conditions, is involved in metabolism. Selenium increases our resistance to adverse environmental conditions, viruses, thus protecting us from various diseases. Selenium is required for heart muscle and blood vessels.
Vitamin C, Vitamin A, Selenium and Zinc are proven antioxidants that suppress the formation of free radicals, protect cell membrane lipids, and decrease the risk of cardiovascular diseases and cancer.