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Biologically active food supplement

Expands brain capacities

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38.6 EUR

Intellectual ability 
Biologically active food supplement Brain-o-flex improves mental efficiency, brain function, memory, increases  concentration, improves cerebral blood flow. Contains polyunsaturated fatty acids (PUFAs), omega-3.

Natural product to enhance brain capabilities

Natural complex Brain-o-Flex is formulated to supplement your brain with nutrients to help support brain function. Brain-of-flex is a natural memory and mental enhancement supplement that helps people cope with the intellectual demands and mental stresses of daily life.

Ingredients of Brain-o-flex complex reinforce microcirculation in brain vessels, which subsequently enhances supply of oxygen and nutrients to its cells, helps normalize blood pressure, mitigates headaches and dizziness, noises and tingling in the ears, clears mind. Increases the amount of efficiently functioning brain cells, activating the “dormant” ones. This consequently improves memory, IQ and attention focusing, and accelerates responsiveness. Effectively shields cells from breakage and slows down ageing of brain.

Natural food supplement Brain-o-Flex supplies specific nutrients that are helpful for brain function and performance. These compounds become incorporated into the cell membrane, thus contributing to brain cell activity. Brain-o-Flex has also been shown to inhibit the action of compounds in the body that play a role in nerve cell breakdown. Recommended for people working at the computer.

Brain-o-Flex are indispensable for high school and college students as they help them negotiate their steep learning curve. They enhance overload tolerance of the central nervous system, and help enhance the cerebrum’s ability to perform at maximum efficiency during long hours.

SOY LECITHIN contains choline amino acid that is contained in cell membranes, preventing cells’ damages. it accelerates neural transmission between brain cells, thus improving brain performance. precludes formation of atherosclerotic plaques inside the vessels. protects from strokes, senile dementia and encephalopathy. improves metabolism in  the nerve tissues. it promotes awakening of the “sleeping” brain cells.
FISH OIL (OMEGA-3 FATTY ACIDS) is a building material for neurons. improves brain performance. Beneficially af­fects those brain areas that are in charge of memory and cognitive activity. normalizes cholesterol metabolism and possesses a unique capability to improve cells’ structure and create protective shell, retaining their integrity.
GINKGO BILOBA (LEAF EXTRACT)—is a powerful me mory booster. it improves attention focusing and sharpness of mind. protects from the age­related changes, is a per­fect preventive remedy against the senile dementia. Benefits the condition of large and small blood vessels along with the nerve tissue nutrition. enhances the blood flow to brain. it also promotes logical thinking, helps fight head­aches of the vascular character.
STURGEON MILT contains glycine amino acid that improves memory and promotes attention focusing. it also stimulates brain cells performance.
BETA-CAROTENE prevents destruction of neurons’ membranes and slows down their ageing.
VITAMIN E supports brain functions and prolongs its cells’ life­span. it also improves memory.

Brain-o-Flex — Vitamins for the brain! 

The main directions of the regulatory action organic supplement:
  • Overall strengthening
  • A protective membrane
  • Antioxidant
  • Improvement process of microcirculation
  • Immunomodulatory
  • Anti-inflammatory
  • Spasmolytic
  • Hypotensive
  • Lipotropic
  • Detoxification
  • Radioprotective
  • Reparative
  • Stimulates mental activity. Improves mental performance.
  • Improves brain function. Increasing the brain effectiveness.
  • Facilitates restoration of brain cells.
  • Enhances intellectual capacities.
  • Improves memory.
  • Increasing attention focusing.
  • Improves blood circulation.
  • Decelerates brain ageing, prevents age-related loss of memory and helps preserve clarity of mind.
  • Increases the amount of efficiently working brain cells, activating even the “dormant” ones.
  • Reduces the risk of cerebral insufficiency.
  • Prevents blood clots, cerebral blood flow.
  • Lowers cholesterol in the blood and prevents its deposition in the walls of blood vessels.
  • Prevents formation of cholesterol plaques inside the vessels.
  • Has an anti-atherosclerotic effect.
  • Normalizes blood pressure, eliminates headaches and dizziness, noises and tingling in the ears. Helps to lower high blood pressure.
  • It is used in the prevention and complex treatment of atherosclerosis, hypertension and other cardiovascular diseases.
  • Has a beneficial effect, slows down the degenerative processes in the central nervous system. Participates in the prevention of diseases of the central nervous system.
  • It speeds up the recovery processes in the brain after suffering a pathology.
  • Recommended for people working at the computer.
  • Has antibacterial, antiviral, antifungal, antitumor effects, normalize blood.
  • It has anti-inflammatory action.
  • It is effective for strengthening the immune system, and the normalization of the adrenal glands and gonads.
  • Effective with bronchial asthma, rheumatoid arthritis, gastric ulcers and 12 duodenal ulcer, dysbiosis, and diabetes.
  • Has a positive effect on sexual activity.
Target audience to take Brain-o-flex:
  • All those who take care of their health and aspire to supporting brain activity and nervous system performance in the era of innovative information technologies and never-ending stress.
  • Those, whose type of work involves heavy responsibilities, intensive mental processes, uneven loads, creative activities or extensive psycho-emotional tension.
  • Those who want to improve intellectual capabilities.
  • Those who want to improve their brain performance and protect brain cells from deterioration.
  • Those who suffer from headaches, dizziness, hypertension, noises and tingling in the ears.
  • Those under a lot of stress, who suffer from sleep deprivation and fatigue.
  • Students and pupils during exams and tests to improve attention focusing and boost memory.
  • Those, who smoke, abuse coffee or alcohol.
  • Those prone to atherosclerosis, wishing to protect their blood vessels from cholesterol upswing and cholesterol plaques.


  • Brain-o-flex ingredients participate in renewal and regeneration of brain cells and nerve tissue, accelerate neural transmission.
  • Ultimately balanced and comprehensive “smart” formula for brain activity is enhanced by omega-3 PUFAs, whose efficiency for supporting mental activity has been scientifically confirmed.
 Ingredients  per 1 capsule:
  • Soy Lecithin — 195.16 mg
  • Fish oil (EPA/DHA 20/50 omega-3 fatty acids)- 133,78 mg
  • Ginkgo Biloba — 15 mg
  • Sturgeon milt — 11,97 mg
  • Vitamin E — 5 mg
  • Beta-carotene — 2 mg

Recommended as a biologically active food supplement, an additional source of vitamin E, beta-carotene, omega-3 polyunsaturated fatty acids and flavonoids.
Packaging 30 capsules 410 mg each.
Contraindications High sensitivity to the ingredients of the complex.
Recommendations for use Recommended for adults to take 1 capsule in the first half of the day during meals with water.
Storage conditions Keep at room temperature (not exceeding 25°C) in a dry place, protected from light out of reach of children.
Shelf life 3 years.
Manufacturer «Laboratoires Arkopharma»,  Z.I. de Carros BP 28-06511 CARROS Cedex France.

Day after day the organs of our body are affected by various kinds of stresses, and brain is not an exception. Most­ly it  suffers from stresses that everybody tends to  face nowadays. Stresses in their turn cause cerebral vaso­spasms. Blood supply of brain becomes insufficient, which is why neurons get deprived of nutrients and oxygen. The more frequent and continuous such spasms get—the higher is the possibility of brain cells’ damage. However, cerebral vasospasms can be conditioned not only by stress. A cup of coffee or a cigarette may facilitate brain “deprivation” and necrosis of neurons. Another factor that may significantly enfeeble brain nutrition is cholesterol plaques that block the vessels’ openings, and subsequently increase the risk of strokes.

In cases of blood circulation impairment, memory gets affected first of all, which further complicates intellectual work and reduces attention focusing. Then come strong head­aches, escalation of blood pres­sure, frequent dizziness, noise and tingling in the ears. Only natural substanc­es are able to  support and enhance brain performance, as well as to im­prove neurons’ nutrition, such as  ginkgo bilo­ba extract, soy lecithin, and sturgeon milt.

All these wholesome substances are ingredients of the natural product Brain-o-flex. One of the key ingredients of this intel­lect­targeted complex is soy lecithin, which is a wonderful source of  choline amino acid that is indispensable for normal performance of brain cells. It is able to restore destroyed cells and im­prove neural transmission between them. as a result it enhances memory and attention focusing, and boosts mental activity.

Thanks to soy lecithin and polyunsaturated fatty acids, Brain-o-flex redu­ces blood cholesterol and
protects cerebral vessels from destruction. Brain-o-flex contains unique combination of components that are vital for efficient brain performance. They take part in “maintenance” and regeneration of brain cells and nerve tissue, ac­celerate neural transmis­sion.

They are also responsible for such functions as thinking, planning, focusing, education, memory, and motion coordination. Brain-o-flex boosts microcirculation in cerebral vessels, which subsequently helps better provide brain with nutrients and oxygen, helps normalize pressure, alleviates headaches, noises and tingling in the ears, and clears mind. It increases the amount of active brain cells, involving even the “sleeping cells” into brain functions. as a result, it enhances memory, in­creases iQ and attention focusing, and accelerates brainwork. Brain-o-flex protects brain cells from destruction and slows down its ageing.


Soy Lecithin
Soy LecithinLecithin — one of the important  lipid components of membranes of all body cells. It has a membrane stabilizing effect. A particularly high content of lecithin is characteristic of cells of the nervous system and brain tissue, which makes it improves the function of neurons and the state of myelin sheaths of nerves. The result is a positive effect of lecithin on memory and cognitive brain function, mental performance.
Lecithin is a source of methyl groups, which play an important role in metabolic processes. Actively manifests itself in lipid metabolism: prevents fatty liver and cirrhosis. In addition, as an important component of the membranes of hepatocytes and lipid antioxidants synergist, lecithin has a hepatoprotective effect, increasing the protective properties of liver cells in relation to infections and various kinds of poisoning.

Lecithin has antiatherosclerotic properties. Lowers cholesterol in the blood and prevents its deposition in the walls of blood vessels. At the same time it favors the reduction of blood pressure. All of this defines the role of lecithin in the prevention and treatment of atherosclerosis and other cardiovascular diseases.

Lecithin promotes the contractile ability of muscle fibers, and also increases the power and muscle endurance. Lecithin normalizes the function of sexual glands, has a positive effect on sexual activity. Soya lecithin provides an excellent source of choline, which many scientists believe aids the memory and cognitive functions, as well as cardiovascular health, liver function, reproduction and fetal development, and physical and athletic performance.

Fish oil (EPA / DHA 20/50)

Fish oil

Concentrated fish oil contains high levels of important Omega 3 oils, which are documented to improve brain development and memory function from conception through old age. Fish oil contains polyunsaturated fatty acids (PUFAs) of the family of omega-3 eicosapentaenoic acid — 18%, and docosahexaenoic acid — 12%, as well as vitamins A and D. Eicosanoids have a very broad spectrum: formed from eicosapentaenoic acid — dilates blood vessels, lowers blood pressure and blood clotting, prevent development of bronchoconstriction, inflammatory and allergic reactions.

Polyunsaturated fatty acids omega-3 EPA / DHA 20/50 are involved in the regulation of metabolic processes, improve the transmission of nerve impulses, are components of cell membranes and neurons. Due to these properties and help restore concentration, improves memory.

Purpose of fish oil is effective in reducing blood cholesterol and triglycerides, prevents atherosclerosis, cerebrovascular accident, hypertension, prevents of thrombotic, ischemic attacks, and other cardiovascular diseases.

Contributes strengthen the immune system, the normalization of the endocrine glands, particularly the adrenal glands and gonads, in cancer pathology, asthma and other allergic diseases, rheumatoid arthritis, gastric ulcers and 12 duodenal ulcer, dysbiosis, diabetes, liver disease, to improve skin and hair. Fish oil protects the joints, heart, brain, eyes. Consumption of fish oil as the polyunsaturated fats in general, require additional amounts of vitamin E as an antioxidant.

Ginkgo Biloba

Ginkgo BilobaGinkgo Biloba is native to China.  Extract made from Ginkgo leaves has been used in medicine for centuries in Europe, particularly in France and Germany.  The primary active ingredients in Ginkgo Biloba come from the flavonoids Glicozide and Ginkgolide.  They act to improve peripheral blood circulation, increase cellular oxygenation, provide an antioxidant effect, help regulate blood pressure at normal levels, and improve memory and other brain functions.

Ginkgo biloba is effective in cerebral ischemia (the effects of stroke, traumatic braininjuries, loss of memory and intelligence), hypertension, angiopathy, retinopathy,neurosensory disorders.
Ginkgo Biloba leaf extract improves the metabolism in the brain cells, improves the efficiency of neurotransmitter receptor density increases and improves blood flow tothe brain, prevents thrombosis.

Sturgeon milt (fish soft roe)

Milt (fish soft roe)Roe of sturgeon are composed of high-value proteins and fats. In the nuclei of their cells contain proteins, protamines — polypeptide chain consisting of alkaline amino acids. One of them — aminoacetic acid or glycine — refers to the essential amino acids, nootropics, improves metabolic processes in cells of the brain. Other amino acids involved in the biosynthesis of proteins the body needs. Fish roe contains concentrates of marine triacylglycerols — an important source of Omege 3 oils and phospholipids (an aid to memory and cognitive function).

Vitamin E

Vitamin EThe most important function of vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.
Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. It is involved in the regulation of vascular smooth muscle cell proliferation and protein kinase C activity. Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.

Vitamin E helps protect against heart disease by limiting the oxidation of LDL-cholesterol. Vitamin E helps prevent oxidation of lipoproteins, particularly in smokers, and reduces the stickiness of platelets in the bloodstream. Vitamin E also keeps arteries flexible and elastic, allowing blood to flow freely. Vitamin E helps prevent arteries from clogging by blocking the conversion of cholesterol into the waxy fat deposits called plaque that stick to blood vessel walls. Vitamin E also thins the blood, allowing for blood to flow more easily through arteries even when plaque is present. Vitamin E also may help prevent the formation of blood clots, which could lead to a heart attack. Vitamin C and vitamin E, taken in combination, help to stabilise LDL cholesterol in the body. This may help to reduce the risk of atherosclerosis.

Some cancers are believed to result from oxidative damage to DNA caused by free radicals. Free radicals can damage DNA, leading to mutations in cells that may cause cancer. Antioxidants such as vitamin E help protect against the damaging effects of free radicals. The vitamin may also help fight cancer by boosting the immune system. Vitamin E may protect against the development of cancers by enhancing immune function. Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer and breast cancer. Cigarette smokers have a higher risk of developing cancers of the mouth, upper airways and lungs, and vitamin E may help protect smokers against these cancers through its antioxidant properties.

Because of it’s antioxidant action, vitamin E may help to protect against cataracts and age related macular degeneration. Cataracts are growths on the lens of the eye that cloud vision. They increase the risk of disability and blindness in aging adults. Lens clarity, which is used to diagnose cataracts, is better in regular users of vitamin E supplements and in persons with higher blood levels of vitamin E. Uveitis is another eye disorder for which the antioxidant vitamins C and E may be helpful. Uveitis is inflammation of the uvea, the middle layer of the eye between the sclera and the retina.

Alzheimer’s disease is a wasting disease of the brain. Oxidative stress is believed to contribute to the development of Alzheimer’s disease. Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Vitamin E supplementation improves cognitive performance in healthy individuals and in those with dementia from causes other than Alzheimer’s disease. In addition, vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease.


Beta-caroteneBeta-carotene is a biological antioxidant.  It protects cell membranes against the effects of free radicals. Beta-carotene is a predecessor of vitamin A («the growth vitamin»); it regulates the growth of bones and participates in the formation of optic pigments that are necessary for normal night and color vision.

The body turns it into vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. The same long chains of conjugated double bonds (alternating single and double bonds) that give the carotenes their colors are also the reason they make good anti-oxidants. The can mop up oxygen free radicals and dissipate their energy. Vitamin A and its analogs have shown the ability to help inhibit cancer cell proliferation and help in returning to normal growth patterns. Individuals with highest levels of beta-carotene intake have lower risks of lung cancer, coronary artery heart disease, stroke and age-related eye disease than individuals with lowest lvels of beta-carotene intake. Its inhibitory effects are especially potent against leukemia and certain head and neck cancers.

Beta-carotene may have a role to play in staving off heart disease, apparently a function of its ability to keep harmful LDL cholesterol from damaging the heart and coronary arteries. Beta-carotene has been shown to have benefits to the immune system.

Like all other carotenoids, beta-carotene is an antioxidant. Antioxidants are substances that help prevent or reduce the formation of damaging chemicals in the body called free radicals. Consuming foods rich in beta-carotene appears to protect the body from damaging molecules called free radicals. Free radicals cause damage to cells through a process known as oxidation, and over time, such damage can lead to a variety of chronic illnesses. Beta-carotene’s antioxidant actions make it valuable in protecting against, and in some cases even reversing, precancerous conditions affecting the breast, mucous membranes, throat, mouth, stomach, prostate, colon, cervix, and bladder.

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