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BAFS Granatin Q10

Granatin Q10

Biologically active food supplement

Prolongs youth, protects the heart 

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51 EUR
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Article «Staying Young at Heart!» Read

Biologically active food supplement Granatin Q10 has powerful antioxidant properties, strengthens blood vessels, reduces the risk of heart attack and stroke, promotes the renewal and regeneration of body cells, slows down the aging process. Prevention of coronary heart disease, atherosclerosis. Deactivates free radicals.

Natural product to preserve youthful look

Granatin Q10 combines power and energy of coenzyme Q10 with a mighty antioxidant—pomegranate seed. Together they form a powerful rejuvenating tandem to facilitate cell renewal and regeneration. Granatin Q10 allows to decelerate ageing processes and postpone age-related changes. Boosts metabolism and prevents various related diseases. Supports performance of the cardiovascular system, invigorates and helps retain radiant appearance and preclude wrinkles.

Rejuvenation of the body

POMEGRANATE  is a veritable vitamin blast as well as a most powerful natural antioxidant! It contains vitamins А, С, Е, В1, В2, В6, В9. Granat saturates the body with natural set of macro-and microelements: calcium, phosphorus, silicon, iron, potassium, magnesium, sodium, manganese, chromium, copper, iodine. Due to its healing properties pomegranate protects skin cells against the environmental aggression.

Pomegranate — a great value for your health. In the garnet has everything you need for the excellent work of the body. Its juice found 15 amino acids. Granat strengthens the immune system, blood vessels, nervous system, improves blood. It is useful to absolutely everything — even the small bones inside the grains. This is a great stimulant for the «lazy» bowel and valuable source of pomegranate oil. It protects against cancer and rejuvenate, as rich in fat-soluble vitamins F and E. In pomegranate juice contains powerful antioxidants — anthocyanins. Under their influence the metabolism and circulation. They strengthen walls of blood vessels, which reduces the risk of strokes, heart attacks and retinal detachment.

COENZYME Q10 is most powerful antioxidant. It slows down ageing processes and preserves youthful look of the skin. It is responsible for the longevity of cells—and consequently for health, youth and normal functioning of all organs. It strengthens heart muscles and vessels and normalizes arterial pressure. Coenzyme Q10 — an antioxidant that is produced in the human body from birth (as contained in the human heart and liver). This Active component required for the life of every cell in our body, and therefore affects all organs. With a deficiency of Q10 exacerbated chronic diseases, slows down renewal of all cells, the skin loses its elasticity and wrinkles appear. Ubiquinone support at the right level and metabolism, and because it is a violation of this level leads to diabetes and other endocrine diseases, the accumulation of cholesterol and weight problems.
 
Coenzyme Q10 (ubiquinone), is essential for cell energy balance and health of the whole organism. It is coenzyme Q10 is responsible for the formation of molecules adenosine triphosphate (ATP) — the most important transporter of energy in the body. The largest concentration of coenzyme Q10 — the heart muscle, because ATP is required for a permanent reduction in heart. The first area where the medicine is beginning to actively use coenzyme Q10, — a cardiology.

It is proved that:
 
  • to twenty years of coenzyme Q10 in the myocardium reaches a maximum,
  • after 30 years — the content of coenzyme Q10 decreases with each passing year,
  • to 40 years — the content is reduced by 30%
  • and by the age of 60 is only 50% of the maximum value.
With the deficiency coenzyme Q10 associated heart failure. Increased coenzyme Q10 in the body improves the condition of patients with coronary heart disease and atherosclerosis. Therefore, in order to ensure effective functioning of the heart, you can begin taking coenzyme Q10 after 30 years, and after 40 years of taking coenzyme Q10 should be required.
 
Without the necessary amount of coenzyme Q10 slows down the brain. Coenzyme Q10 is one of five major antioxidants that protect brain cells along with vitamin E. Coenzyme Q10 protects brain cells from lipid peroxidation, which is the cause of neuronal death. That is the death of neurons leads to memory impairment, impaired coordination, to degenerative brain diseases such as dementia, Parkinson’s disease and Alzheimer’s. High levels of coenzyme Q10 protects the brain from damage and increases efficiency. Coenzyme Q10 slows the aging process, controls and reduces high blood pressure, prevents the development of coronary heart disease, myocardial infarction. At the same coenzyme Q10 does not cause side effects and addiction. Experts recommend taking drugs with Coenzyme Q10, beginning with the 30-35-year old.
 
POMEGRANATE FRUIT POWDER is also an excellent antioxidant. It helps purify the body from toxins, reduces the risk of cardiovascular diseases, improves body resistibility to radiation. It also decreases blood sugar and “bad” cholesterol. Rejuvenates the skin.

GRAPE MARC EXTRACT contains lots of unique active substances, polyphenols, that possess the ability to bind free radicals. Protects from the premature ageing, reduces arterial pressure and maintains its optimum level. It precludes cardiovascular diseases and improves metabolism.

VITAMIN C is an antioxidant that participates in collagen synthesis and helps prevent skin ageing. It alleviates the risk of cardiovascular diseases. VITAMIN E is an antioxidant that slows down ageing processes. Also reduces the risk of embolism. CALCIUM supports heart performance, prevents the risk of  strokes and heart attacks. Helps to supply all cells of the body with nutrients and oxygen, improving their functions.

GRANATIN Q10 bioactive food supplement can be rightly called the guarantor of lasting youth and beauty! 

Properties:

  • Retards ageing processes.
  • Helps in renewing the organism cells. 
  • Strengthens the immune system. 
  • Has powerful antioxidant properties. 
  • Deactivates free radicals.
  • Controls and reduces high blood pressure. 
  • Promotes normalize blood pressure.
  • Helps in enhancing the brain blood vessel condition. 
  • Helps reduce the risk of myocardial infarction.
  • Participates in preventing the ischemic heart disease.
  • Prevention of atherosclerosis. 
Target audience to take Granatin Q10:
 
  • Those who aspire to slow down ageing processes;
  • Those who want to prolong youth and the active phase of life;
  • Those with metabolic disorders;
  • Those who suffer from the cardiovascular diseases;
  • Those who smoke and drink alcohol;
  • Those who don’t adhere to the rules of healthy nutrition or are overweight.

Advantages:

  • Granatin Q10 is the first product to combine power and energy of coenzyme Q10 with the ultimate antioxidant—pomegranate.
  • Granatin Q10 complex contains an antioxidant of the new generation: unique pomegranate and coenzyme Q10 fraction, where pomegranate—is a mighty support for the cardiovascular system, and coenzyme Q10—a powerful rejuvenating antioxidant.
  • Active ingredients of Granatin Q10 are so unique because apart from fortifying the hematopoietic and cardiovascular systems they simultaneously facilitate deceleration of ageing processes.

 Ingredients  per 1 capsule:

  • Grape marc extract — 50 mg
  • Pomegranate seed powder — 37.5 mg
  • Vitamin C — 35 mg
  • Vitamin E — 6 mg
  • Coenzyme Q10 — 5 мг
  • Calcium — 61.5 mg
  • Proanthocyanidins — 7.2 mg

Recommended as a biologically active food supplement, a source of proanthocyanidins, as well as an additional source of vitamins C, E, coenzyme Q10 and calcium. Contains flavonoids and anthocyanins.
Packaging 60 capsules of 500 mg each.
Contraindications Hypersensitivity of the components of dietary supplements. Pregnant and lactating women.
Recommendations for use Recommended for adults to take 1 capsule twice per day during meals with water.
Storage conditions  Keep at room temperature (not exceeding 250C) in a dry place out of reach of children.
Shelf life 3 years.
Manufacturer «Laboratoires Arkopharma»,  Z.I. de Carros BP 28-06511 CARROS Cedex France. 

Coenzyme Q10 is a natural antioxidant that is not only able to prolong life-span, but also to saturate it with energy, health and youthfulness. It is generally considered that real biological age of a human is determined by the amount of coenzyme Q10 in the body—the bigger this amount is, the younger one is. Coenzyme Q10 synthesis is reduced with age, its amount in cells decreases. Scientists believe it stipulates physical ageing. Active life-style, sports and lack of bad habits will surely postpone ageing a little bit, but sooner or later it starts progressing. When the level of coenzyme Q10 drops to  75% of the standard, that forces first age-related ailments. Barely noticeable at first, they later transform into serious diseases.

Lack of coenzyme Q10 in the body has an impact on all body cells, and first of all its deficiency is manifested bythe
skin condition. It loses its resilience and elasticity, first wrinkles appear. Further on starts ageing of the organs. Heart is the most vulnerable in such case. However additional intake of coenzyme Q10 from external sources may stop ageing processes and even reverse them.

Granatin Q10 combines power and energy of coenzyme Q10 with the ultimate natural antioxidant—pomegranate. Together they unite into a perfect rejuvenating tandem that facilitates renewal and regeneration of cells. Granatin Q10 slows down ageing processes and helps postpone age-related changes.

Along with the plant antioxidant pomegranate, coenzyme Q10 combats oxidation processes in the body and prolongs youth. It precludes the damages of cells’ DNA and prevents skin ageing. Thanks to the grape marc extract and vitamin C, Granatin Q10 also improves metabolism and helps prevent diseases, related to  it. It supports cardiovascular system performance, boosts energy and helps avoid age-related feebleness of the heart muscle. Granatin Q10 ensures vitality and helps preserve radiant complexion, preventing wrinkles.

PROPERTIES OF THE COMPONENTS 

Powdered pomegranate

Powdered pomegranateIn the pomegranate contain a whole range of biologically active substances that can markedly improve our health. Pomegranate fruits are rich in sugars, tannins, vitamin C, fiber  contain fiber, minerals and trace elements: calcium, magnesium, potassium, manganese and sodium.

The fruit gives up to 60% juice with a high content of anthocyanins. In the juice of pomegranate cultivars is from 8 to 20% sugars (glucose and fructose), 10% citric, apple, oxalic and other organic acids, phytoncides, nitrogenous substances, tannin, sulfates, chlorides and other salts, up to 32% tannins . Pomegranate juice is useful in anemia, burns and indigestion.

The bark and pomegranate fruits have astringent properties, so they are used against diarrhea, colitis and enterocolitis. Pomegranate tannins, which have disinfectant can be used for infectious diseases as a vegetable antiseptic. Scientists have found out: Bark Pomegranate — a powerful weapon against tuberculosis, Escherichia coli, and dysentery. A decoction of pomegranate juice and rind relieve intestinal dysbiosis.

Pomegranate fruits significantly reduced blood sugar levels. Pomegranate juice is very helpful to all who work with radioactive isotopes, or live in an area of high radiation. Pomegranate seeds very gently lower blood pressure in hypertensive patients. A membrane of the fruit of a pomegranate can help calm the nervous system, get rid of anxiety, establish night’s sleep. In pomegranate seeds contain oils that restore the hormonal balance in the body. Eating pomegranates helps blocking and destroying viruses in the human body.

Grape marc extract powder 

Extract of grape pomaceThe Grape marc extract powder made from seeds and skins of grapes. The main active ingredients of the extract are flavonoids, as well as a highly effective antioxidant -Resveratrol. These compounds have a wide spectrum of pharmacological activity,which is based on a pronounced antioxidant effect superior to that of ascorbicacid and vitamin E.

Grape marc extract powder is inlcuded in GRANATIN Q10 to provide Proantocyanidin, one of the most active and beneficial flavonoids. Proantocyanidin is a well-known antioxidant that helps strengthen capillary walls, increase microcirculation, relax muscles, and rid the body of heavy metal salts and radionuclides. Extract of grape pomace also reduces inflammation in the gastrointestinal and urinary systems.

Complexes of biologically active substances of the extract of grape pomaceeffectively neutralize free radicals. The extract of grape pomace is effective for preventing cardiovascular disease, including myocardial infarction, reduce blood cholesterol levels. The extract of grape pomace is effective in the treatment ofangiopathy, retinopathy, and inflammatory processes.

Coenzyme Q10

Coenzyme Q10Coenzyme Q10 or Ubiquinone — a fat-soluble coenzymes, presented mainly in the mitochondria of eukaryotic cells. Coenzyme Q is required for normal functioning of living organisms and, above all, for the functioning of tissues with a high level of energy metabolism. The highest concentration of coenzyme Q — in the tissues of the heart muscle.

Coenzyme Q10 is an elixir of youth and longevity. It contributes to the renewal and regeneration of cells, controls and reduces high blood pressure, prevents the development of coronary heart disease, myocardial infarction. Coenzyme stimulates the production of primary energy molecule, it promotes the recycling of fat into energy. In addition, it slows down the aging process, which, incidentally, is also associated with lack of energy. Coenzyme Q10 is the prevention of many diseases, particularly cardiovascular disease, and enhances many important body functions.

Vitamin C

Vitamin C

Vitamin C (ascorbic acid) increases the body’s resistance to infectious diseases, regulates reductive-oxidative processes, carbohydrate exchange, blood coagulation and the regeneration of tissues. It possesses antioxidant qualities and helps reduce the risk of cancer.

Vitamin C is an antioxidant that protects the eyes, heart, and circulatory systems against free radicals. Vitamin C is also believed to protect genetic information against harmful mutations.Ascorbic acid is required for collagen synthesis and has a structural role in bone, cartilage and teeth.

The antioxidant properties of vitamin C — Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals, which are by-products that result when our bodies transform food into energy. Vitamin C neutralizes potentially harmful reactions in the watery parts of the body, such as the blood and the fluid inside and surrounding cells.

Vitamin C may help decrease total and LDL cholesterol and triglycerides, as well as increase HDL levels. Vitamin C’s antioxidant activity may be helpful in the prevention of some cancers and cardiovascular disease. The antioxidant properties of vitamin C are thought to protect smokers, as well as people exposed to secondhand smoke, from the harmful effects of free radicals. Vitamin C strengthens the collagen structure of arteries, lowers total cholesterol, and blood pressure, an inhibits platelet aggregation.

Vitamin C may protect against heart disease by reducing the stiffness of arteries and the tendency of platelets to clump together. Vitamin C may have cancer-preventive activity, at least for certain types of cancer. As a powerful antioxidant, vitamin C may help to fight cancer by protecting healthy cells from free-radical damage and inhibiting the proliferation of cancerous cells.

Vitamin C may be useful as an immune stimulator and modulator in some circumstances. Vitamin C promotes resistance to infection through the immunologic activity of leukocytes, the production of interferon, and the process of inflammatory reaction, or the integrity of the mucous membranes. Vitamin C stimulates the immune system.

Vitamin E

Vitamin EThe most important function of vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.
Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. It is involved in the regulation of vascular smooth muscle cell proliferation and protein kinase C activity. Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.

Vitamin E helps protect against heart disease by limiting the oxidation of LDL-cholesterol. Vitamin E helps prevent oxidation of lipoproteins, particularly in smokers, and reduces the stickiness of platelets in the bloodstream. Vitamin E also keeps arteries flexible and elastic, allowing blood to flow freely. Vitamin E helps prevent arteries from clogging by blocking the conversion of cholesterol into the waxy fat deposits called plaque that stick to blood vessel walls. Vitamin E also thins the blood, allowing for blood to flow more easily through arteries even when plaque is present. Vitamin E also may help prevent the formation of blood clots, which could lead to a heart attack. Vitamin C and vitamin E, taken in combination, help to stabilise LDL cholesterol in the body. This may help to reduce the risk of atherosclerosis.

Some cancers are believed to result from oxidative damage to DNA caused by free radicals. Free radicals can damage DNA, leading to mutations in cells that may cause cancer. Antioxidants such as vitamin E help protect against the damaging effects of free radicals. The vitamin may also help fight cancer by boosting the immune system. Vitamin E may protect against the development of cancers by enhancing immune function. Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer and breast cancer. Cigarette smokers have a higher risk of developing cancers of the mouth, upper airways and lungs, and vitamin E may help protect smokers against these cancers through its antioxidant properties.

Because of it’s antioxidant action, vitamin E may help to protect against cataracts and age related macular degeneration. Cataracts are growths on the lens of the eye that cloud vision. They increase the risk of disability and blindness in aging adults. Lens clarity, which is used to diagnose cataracts, is better in regular users of vitamin E supplements and in persons with higher blood levels of vitamin E. Uveitis is another eye disorder for which the antioxidant vitamins C and E may be helpful. Uveitis is inflammation of the uvea, the middle layer of the eye between the sclera and the retina.

Alzheimer’s disease is a wasting disease of the brain. Oxidative stress is believed to contribute to the development of Alzheimer’s disease. Vitamin E is an antioxidant that prevents free radical damage in biological membranes. Vitamin E supplementation improves cognitive performance in healthy individuals and in those with dementia from causes other than Alzheimer’s disease. In addition, vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease.

Calcium

CalciumCalcium are important for the proper formation of bones  and muscles. To activate the calcium in bone tissue requires vitamin D, phosphate, magnesium, zinc, manganese, ascorbic acid, and other factors. Calcium reduces the manifestations of allergic reactions, pain syndromes and inflammatory processes. It is a factor in blood clotting. Lowers blood cholesterol. Participates in the formation of an immune response. Inadequate intake of calcium in the body increases the excretion of calcium from the bones into the bloodstream, causing bone demineralization and osteoporosis.

Significantly increases the need for it in pregnant and lactating women. Apply for the prevention of osteoporosis, regulation of the functioning of the CNS, the lack of parathyroid function, allergic diseases (serum sickness, urticaria, angioedema, hay fever), to reduce vascular permeability (hemorrhagic vasculitis, the phenomenon of radiation sickness, and exudative inflammatory processes), with skin diseases (eczema, psoriasis), chronic hepatitis, toxic liver damage, as a styptic for bleeding, as an antidote to poisoning by salts of oxalic acid and fluoride. Studies have shown that calcium, particularly in combination with vitamin D, may help prevent bone loss associated with menopause. It may also help prevent bone loss in older men.

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